Allam Murabba is a product that is made from fresh ginger (Allam) without any artificial or chemical intervention. People are preparing it as a mixture with jaggery or sugar to protect it from deteriorating, and it is getting popular day by day because of its incredible health-supporting properties for health. This traditional desi murabba is packed with the nutrients and healing properties of ginger as unlike the processed ones. Daily consumption of Allam Murabba not only energizes the digestive system and the immune system, but it also provides instant energy. The pure sweetness from jaggery makes it a better option than artificially sweetened products, and thus it is suitable for people of all ages.

Desi Khand Bael Murabba, also known as Bel Murabba, is an Indian grace from Ayurveda, made from the pulp of the holy bael fruit (Aegle marmelos). This belgiri ka murabba​is perfect because of its cooling effect, digestion support, and immunity-boosting properties, has been used in Indian households for ages. We at Desi Khand make it by soaking bael slices that have been hand-picked in pure Desi Khand to keep the nutrient-rich and natural sweetness of the fruit intact. It is excellent for everyday use, as it is made absolutely free of chemicals and artificial preservatives. In case you are on the lookout for genuine quality, take a look at our Bel Murabba 1kg price, which provides a large quantity at the best rate. Relish this nutritious delight that gives you pleasure from within and makes your pantry the healthiest place to store food today.

Pineapple Murabba is an Indian traditional delight that is made by conserving fresh and juicy pineapples in pure and organic sugar syrup. Compared to artificially manufactured jams and spreads, this murabba is made through the use of completely natural and pure methods, thus maintaining its original and rich tropical taste. At Desi Khand, we offer you a safe and pure option that is made with complete devotion and without any harmful chemicals. Consequently, not only is it very tasty, but it is also very nourishing. About the pineapples, we rely on their organic cultivation and hand-pick them at their full and ripe stage. Instead of traditional refined sugar, the murabba is made sweeter by using natural sweeteners, which, by nature, are healthier and more nutritious. The slow-cooking method is the one that really captures the original flavour of the pineapple while also providing the necessary nutrients; hence, the consumers get a very special treat of India’s rich culinary heritage.