Pineapple Murabba is an Indian traditional delight that is made by conserving fresh and juicy pineapples in pure and organic sugar syrup. Compared to artificially manufactured jams and spreads, this murabba is made through the use of completely natural and pure methods, thus maintaining its original and rich tropical taste. At Desi Khand, we offer you a safe and pure option that is made with complete devotion and without any harmful chemicals. Consequently, not only is it very tasty, but it is also very nourishing. About the pineapples, we rely on their organic cultivation and hand-pick them at their full and ripe stage. Instead of traditional refined sugar, the murabba is made sweeter by using natural sweeteners, which, by nature, are healthier and more nutritious. The slow-cooking method is the one that really captures the original flavour of the pineapple while also providing the necessary nutrients; hence, the consumers get a very special treat of India’s rich culinary heritage.